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When you make a bracha on food, are you blessing the object itself or the benefit you receive? The shiur develops a fundamental distinction from Brachos 36a: brachos on the shivas haminim remove a prohibition on the object itself, while shehakol addresses only the pleasure derived. This framework explains why damaged foods sometimes still require brachos and why shehakol works in cases of doubt.
This shiur provides an in-depth analysis of Brachos 36a, focusing on the fundamental nature of brachos on food. The Gemara (גמרא) discusses the dispute between Rav Yehuda regarding burech adama nafka l'shako and the positions of Rav and Shmuel about shemen zayis (olive oil) versus kemach (flour). Rabbi Zweig explores Rashi (רש"י)'s position that kemach is ishtani b'grausa (changed through grinding) while shemen zayis might be ishtani b'mayusa (changed through liquid extraction), creating a fundamental distinction in how these foods are processed and therefore what bracha they require. The shiur examines multiple Rishonim including the Rif who paskens that on kemach one makes shehakol mi'yad divaro, and Rabbeinu Yonah's questions on this position. A major focus is the three opinions regarding bracha acharona on kemach: some say it requires al ha'adama v'al pri ha'adama, others say borei nefashos, and Rabbeinu Tam's position that it gets al ha'michya.
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Brachos 36a
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